Sweet Potato and Turnip Gratin

TWO DELICIOUS
9Ingredients
90Minutes
240Calories

Ingredients

US|METRIC
  • 1 1/2 pounds turnips (about 3 medium, peeled and cut into 1/4-inch-thick rounds)
  • salt
  • ground pepper
  • 1/4 cup all purpose flour
  • 1 pound sweet potatoes (about 2 medium, peeled and cut into 1/4-inch-thick rounds)
  • 2 tablespoons unsalted butter (cut into pieces)
  • 3/4 cup low sodium chicken broth
  • 1/4 cup dry white wine (such as Sauvignon Blanc)
  • 1 cup grated Gruyere cheese (4 ounces)
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    NutritionView More

    240Calories
    Sodium13% DV320mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium320mg13%
    Potassium550mg16%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A220%
    Vitamin C45%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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