Sweet Potato and Red Onion With Tahini and Za’atar

From Jessica's Kitchen
15Ingredients
300Calories
60Minutes

Ingredients

  • 4 sweet potatoes (about 3 pounds)
  • 2 red onion (medium, cut into wedges)
  • 3 tablespoons olive oil (not extra-virgin)
  • 4 tablespoons tahini paste
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • 1 garlic cloves
  • 1 handful pine nuts (toasted)
  • 1 tablespoon za'atar
  • kosher salt
  • cracked black pepper
  • dried thyme (2 parts)
  • toasted sesame seeds (2 parts)
  • ground sumac (2 parts)
  • kosher salt (1 part)
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NutritionView more

300Calories
Sodium13%DV320mg
Fat31%DV20g
Protein12%DV6g
Carbs9%DV26g
Fiber20%DV5g

PER SERVING *

Calories300Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium320mg13%
Potassium470mg13%
Protein6g12%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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