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Sweet Potato and Lentil Soup

Name: Sweet Potato and Lentil Soup
Total time: 1 h
Yield: 6
Ingredients: 1 tablespoon extra-virgin olive oil; 1 onion medium, chopped; 3 cloves garlic minced; 2 carrots diced; 1 celery stalk diced; 3 sweet potatoes medium, peeled and cut into 3/4 inch cubes; 14 1/2 ounces tomatoes can No Salt; 1 teaspoon fresh ginger minced*; 1 teaspoon spice Savory, Shop Moroccan Blend; 1/2 teaspoon ground cumin; 1/8 teaspoon harissa ground, or cayenne pepper*; 7 cups vegetable or chicken broth; 1 cup green lentils French Puy; 1 cup Swiss chard cut into ribbons*

PRISCILLAWILLIS28457

14Ingredients

60Minutes

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Description

French green lentils are firmer and hold their shape better than brown lentils and add a certain je ne sais quoi to the flavor and texture of this comforting vegan soup.

Ingredients

US|METRIC

6 SERVINGS

1 Tbsp. extra-virgin olive oil

1 onion (medium, chopped)

3 cloves garlic (minced)

2 carrots (diced)

1 celery stalk (diced)

3 sweet potatoes (medium, peeled and cut into 3/4 inch cubes)

14.5 oz. tomatoes (can No Salt)

1 tsp. fresh ginger (minced*)

1 tsp. spice (Savory, Shop Moroccan Blend)

1/2 tsp. ground cumin

1/8 tsp. harissa (ground, or cayenne pepper*)

7 cups vegetable (or chicken broth)

1 cup green lentils (French Puy)

1 cup Swiss chard (cut into ribbons*)

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Directions

For full directions go to ShesCookin.com

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