Sweet Potato and Garlic Chard Bucatini

SPOON FORK BACON
11Ingredients
45Minutes
580Calories

Ingredients

US|METRIC
  • 1/2 pound bucatini
  • 3 1/2 tablespoons extra-virgin olive oil
  • 1 sweet potato (cleaned and diced)
  • 1 bunch leaves (rainbow chard, thinly sliced)
  • 2 rainbow chard (stalks, finely diced)
  • 2 garlic cloves (minced)
  • 1 teaspoon thyme (minced)
  • 1/2 cup unsalted butter
  • 1 Orange (plus more for garnish)
  • salt
  • pepper
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    NutritionView More

    580Calories
    Sodium9% DV220mg
    Fat55% DV36g
    Protein18% DV9g
    Carbs20% DV59g
    Fiber24% DV6g
    Calories580Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol60mg20%
    Sodium220mg9%
    Potassium370mg11%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A110%
    Vitamin C60%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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