Sweet Potato & Zucchini Soup With Gluten Free Millet-Chia Croutons

Name: Sweet Potato & Zucchini Soup With Gluten Free Millet-Chia Croutons
Total time: 57 min 30 s
Yield: 12 servings
Ingredients: 2 sweet potatoes medium size, diced, about 4-5 cups*; 7 cups water; 2 zucchinis large, diced, about 5 cups; 1 cup sliced leeks; 3 tablespoons extra-virgin olive oil; 2 cloves garlic crushed; 1/2 teaspoon salt; 1/2 teaspoon lemon pepper; 1 teaspoon sweet paprika; 1/8 teaspoon cayenne pepper; 12 5/16 ounces extra firm silken tofu package, crumbled; 1/2 cup full fat coconut milk; 1 tablespoon agave nectar; 8 slices gluten free bread here we used Udi’s Millet-Chia Bread; 2 tablespoons vegetable non-hydrogenated, spread, here we used Earth Balance Roasted Garlic & Herbs spread for extra flavor

May I Have That Recipe

15Ingredients

100Calories

58Minutes

Ingredients

servings:

2 sweet potatoes (medium size, diced, about 4-5 cups*)
7 cups water
2 zucchinis (large, diced, about 5 cups)
1 cup sliced leeks
3 tablespoons extra-virgin olive oil
2 cloves garlic (crushed)
1/2 teaspoon salt
1/2 teaspoon lemon pepper
1 teaspoon sweet paprika
1/8 teaspoon cayenne pepper
12 5/16 ounces extra firm silken tofu (package, crumbled)
1/2 cup full fat coconut milk
1 tablespoon agave nectar
8 slices gluten free bread (here we used Udi’s Millet-Chia Bread)
2 tablespoons vegetable (non-hydrogenated, spread, here we used Earth Balance Roasted Garlic & Herbs spread for extra flavor)