Sweet Potato & Maple Sausage Skillet Recipe | Yummly
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Sweet Potato & Maple Sausage Skillet

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Sweet Potato & Maple Sausage Skillet

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  • 1 lb. breakfast sausage (maple)
  • 2 lb. sweet potatoes (2 large or 4 small, cut into 1-inch dice)
  • 1 Tbsp. fresh rosemary (chopped)
  • 4 tsp. olive oil (divided)
  • 1/2 tsp. salt (plus more to taste)
  • 1/4 tsp. black pepper (plus more to taste)
  • 1/2 cup onion (finely diced)
  • 1/2 cup yellow bell pepper (finely diced)
  • 2 cloves garlic (minced)
  • 1 cup mushrooms (diced)
  • 1 tsp. dried thyme
  • 4 large eggs
  • 1/2 cup gouda cheese (shredded)
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    1. Preheat the oven to 400 degrees F.
    2. In a large bowl, combine the sweet potatoes, rosemary, 2 teaspoons of oil, salt and black pepper. Transfer to a rimmed baking sheet and bake until tender, 25 to 30 minutes.
    3. Meanwhile, in a large skillet over medium heat, warm 2 teaspoons of oil. Add the onion, bell pepper, garlic and a pinch of salt and cook, stirring occasionally, until the onion and bell pepper are tender, about 5 minutes. Add the mushrooms and thyme and cook, stirring occasionally, until the mushrooms begin to soften, 3 to 4 minutes. Transfer the vegetable mixture to a large bowl, cover to keep warm and set aside.
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    Reviewer Profile Image
    Georgia Smith 3 years ago
    great, i left out the bell peppers, i will definitely have this again