Sweet Potato & Black Bean Enchiladas

VEGETARIAN TIMES
23Ingredients
85Minutes
530Calories

Ingredients

US|METRIC
  • 15 ounces tomato sauce
  • 1 3/4 cups low sodium vegetable broth
  • 1 teaspoon ancho chile powder
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chipotle chile powder
  • 1 tablespoon extra-virgin olive oil
  • 1 onion (small, diced, 1 cup)
  • 1 1/2 pounds sweet potatoes (peeled and diced, 3 cups)
  • 15 ounces diced tomatoes (drained)
  • 16 ounces medium salsa (prepared)
  • 2 cloves garlic (minced, 2 tsp.)
  • 1 chipotle chile in adobo sauce (drained and minced)
  • 15 ounces black beans (rinsed and drained)
  • 12 ounces queso fresco (round, divided)
  • extra-virgin olive oil (for brushing baking dish)
  • 16 corn tortillas (6-inch, warmed)
  • 2 limes (cut into wedges)
  • 1 avocado (sliced)
  • 1/2 cup sour cream (for garnish)
  • cilantro sprigs (for garnish, optional)
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    NutritionView More

    530Calories
    Sodium43% DV1030mg
    Fat37% DV24g
    Protein31% DV16g
    Carbs24% DV71g
    Fiber64% DV16g
    Calories530Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium1030mg43%
    Potassium1310mg37%
    Protein16g31%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber16g64%
    Sugars16g32%
    Vitamin A270%
    Vitamin C40%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.