- 1 pound ground turkey
- 1 clove garlic
- 1 tablespoon maple syrup
- 1/4 cup chives (chopped)
- 1/4 teaspoon red pepper flakes
- 1 teaspoon poultry seasoning
- 2 cups sweet potatoes (grated)
- 2 tablespoons extra-virgin olive oil
|Calories210Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
kristine 17 days ago
Didn't use blender. Had them for breakfeast. 2 teenagers loved it too.
Yaffa A. 21 days ago
Delicious, a real crowd-pleaser. I didn't use a blender and it made no difference
Mark Burley 21 Feb 2018
Always a good one with a salad!
Jasmin C. 19 Dec 2017
Delicious! I served it with a harissa mayo on a sweet bun
Angela 11 Dec 2017
The 1 tsp of poultry seasoning left the patty tasting like "thanksgiving",as opposed to a flavorful patty. Next time I will cut was back on the ps if I use it at all.
Rudi 28 Aug 2017
A few alternatives; no chives but added a teaspoon of turmeric and I used coconut oil. Delish!! I will heat them and add them to my salad for lunch.
Jamie 16 Jul 2017
SOO good! I don't like anything super spicy so I left out the pepper flakes and they were great. I made a Rosemary garlic aioli for them as well and they went perfectly together!
Hi 4 Jul 2017
Delicious! 2nd time making it no modifications. Simple recipe!
Susan Learn 12 Dec 2016
Probably the most flavorful turkey burger I've had. To reheat, I just added a little water and covered and threw in the microwave. It stayed juicy...major win!