Sweet Potato Tacos with Lime Crema Recipe | Yummly
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Sweet Potato Tacos with Lime Crema

KITCHENAID
25Ingredients
70Minutes
670Calories
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Description

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup blanched, slivered almonds (soaked)
  • 1 cup filtered water
  • 1/4 cup fresh lime juice
  • 1 bunch cilantro (stems and leaves)
  • 1 tablespoon finely grated lime zest
  • 1 tablespoon minced jalapeño (plus more to taste)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon coconut sugar (or cane sugar)
  • 1 teaspoon sea salt
  • 1/2 cup apple cider vinegar
  • 1/4 cup coconut sugar (or cane sugar)
  • 1 cup sliced onion (firmly packed thinly cut into 1-inch shaves)
  • 2 tablespoons grapeseed oil (or extra-virgin olive oil)
  • 1 teaspoon sea salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chipotle chile powder
  • 1/2 teaspoon ground cumin
  • 4 cups sweet potatoes (orange-flesh; peeled and cubed)
  • 8 corn tortillas
  • 2 cups shredded red cabbage
  • 1 medium avocado (pitted, peeled, and sliced into 16 pieces)
  • 1/4 cup cilantro leaves
  • 2 limes (cut into four wedges each)
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    Directions

    1. To make the crema, soak the blanched almonds, either cover with filtered water for 8 hours or cover with boiling water for 10 minutes, drain, and discard the soaking liquid.
    2. Do not use the soaking liquid to make the crema. Throw the drained almonds the clean filtered water, and the rest of the crema ingredients (1/2 cup fresh lime juice, 1 bunch cilantro, 1 Tbsp lime zest, 1 Tbsp minced jalapeno, 1 Tbsp apple cider vinegar, 1 tsp coconut sugar, 1 tsp sea salt) into your KitchenAid® blender and puree on high for 30 to 60 seconds until smooth and creamy. Set aside.
    3. To make the quick-pickled onion, combine the 1/2 cup apple cider vinegar and 1/2 cup coconut sugar in a mason jar and add 1 cup onions. Secure the lid. Shake to combine, and leave on the countertop for the flavors to mesh.
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1320mg55%
    Potassium1370mg39%
    Protein16g31%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber18g72%
    Sugars22g44%
    Vitamin A400%
    Vitamin C90%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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