Sweet Potato Sage Scones

GO BOLD WITH BUTTER
12Ingredients
50Minutes
500Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour (plus more for dusting)
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/8 teaspoon freshly grated nutmeg
  • 3 tablespoons chopped fresh sage
  • 1/2 cup cold butter (cubed)
  • 1/2 cup sweet potato (mashed roasted, chilled)
  • 1/4 cup buttermilk
  • 3 tablespoons heavy cream
  • 1/4 cup sugar (coarse crystal)
  • 8 sage leaves (loose whole, for garnish)
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    NutritionView More

    500Calories
    Sodium28% DV660mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs33% DV100g
    Fiber28% DV7g
    Calories500Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium660mg28%
    Potassium290mg8%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber7g28%
    Sugars31g62%
    Vitamin A60%
    Vitamin C8%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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