Sweet Potato Sage Scones

SPRINKLE BAKES
12Ingredients
45Minutes
250Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour (plus more for dusting)
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/8 teaspoon freshly grated nutmeg
  • 3 tablespoons chopped fresh sage
  • 1/2 cup cold butter (cubed)
  • 1/2 cup sweet potato (mashed roasted, chilled)
  • 1/4 cup buttermilk
  • 3 tablespoons heavy cream
  • 1/4 cup sugar (coarse crystal)
  • 8 sage leaves (loose whole, for garnish)
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    NutritionView More

    250Calories
    Sodium14% DV330mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories250Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium330mg14%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A30%
    Vitamin C4%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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