Sweet Potato Quinoa Flour Cupcakes {gluten-free}

MAKING THYME FOR HEALTH
21Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 2 cups Quinoa Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 2 large eggs
  • 1 cup potato puree (sweet, could also use pumpkin if preferred)
  • 1/2 cup unsweetened vanilla almond milk
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened applesauce
  • 1 tablespoon molasses
  • 2 tablespoons coconut oil (melted)
  • icing (Cream Cheese)
  • 8 ounces reduced fat cream cheese (softened)
  • 2 tablespoons Earth Balance (or butter)
  • 1 cup powdered sugar (more if you prefer a sweeter icing)
  • 1 teaspoon vanilla extract
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    NutritionView More

    170Calories
    Sodium14% DV340mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber0% DV0g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium340mg14%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber0g0%
    Sugars19g38%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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