Sweet Potato Quinoa Croquettes with Black Bean Salsa Recipe | Yummly
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Sweet Potato Quinoa Croquettes with Black Bean Salsa

MAZOLA® CORN OIL(1)
Sheri C.: "This turned out so amazing! I also added a can of…" Read More
16Ingredients
45Minutes
150Calories
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Description

Great meat free entree with lots of complex flavors!

Ingredients

US|METRIC
12 SERVINGS
  • 1 cup quinoa (uncooked, rinsed)
  • 3/4 teaspoon kosher salt
  • 1 sweet potato (large)
  • 1/4 cup greek yogurt
  • 1 1/2 tablespoons Spice Islands Chili Powder
  • 1 large egg (lightly beaten)
  • 1 cup panko Japanese breadcrumbs
  • 2 tablespoons Mazola Corn Oil
  • 15 ounces no-salt-added black beans (rinsed and drained)
  • 11 ounces whole kernel corn, drained (no salt added)
  • 1 red bell pepper (chopped)
  • 1 jalapeno pepper (fresh, seeded and minced)
  • 1 cup cilantro leaves (fresh, chopped)
  • 1 fresh lime (juiced)
  • 1 teaspoon Spice Islands Whole Cumin Seed
  • 1 clove garlic (chopped)
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    Directions

    1. Combine quinoa, 2 cups water and salt in a saucepan; bring to a boil. Reduce heat and simmer 15 minutes; drain well.
    2. Pierce sweet potato several times with a fork. Microwave on HIGH (100%) 5 to 8 minutes or until tender. Let cool slightly. Cut sweet potato in half and scoop pulp into a large bowl. Add cooked quinoa; stir in yogurt, chili powder and egg. Shape mixture into 12 patties. Place on a baking sheet; cover and chill 10 minutes.
    3. Combine all salsa ingredients, tossing well. Cover and store in refrigerator until ready to serve.
    4. Dredge chilled patties in panko, pressing to flatten (discard any remaining panko). Heat 1 tablespoon oil over medium heat in a large nonstick skillet. Work in two batches to add 6 patties to skillet and cook 2 to 3 minutes on each side or until golden. Remove from pan and keep warm. Repeat procedure with remaining oil and patties. Top each patty with salsa and serve.
    Discover more recipes from Mazola® Corn Oil

    NutritionView More

    150Calories
    Sodium13% DV310mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol20mg7%
    Sodium310mg13%
    Potassium310mg9%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A40%
    Vitamin C30%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Sheri C. 5 years ago
    This turned out so amazing! I also added a can of diced tomatoes to the black bean salsa. Will repeat again and again!

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