Sweet Potato Pie

TASTE OF HOME (9)
BARBARA ANDERSON: "Great I use sweet n low instead of sugar" Read More
10Ingredients
60Minutes
410Calories

Ingredients

US|METRIC
  • 1/3 cup butter (or margarine, softened)
  • 1/2 cup sugar
  • 2 eggs (lightly beaten)
  • 3/4 cup evaporated milk
  • 2 cups sweet potatoes (mashed)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 pastry shell (unbaked, 9 inches)
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    NutritionView More

    410Calories
    Sodium17% DV400mg
    Fat37% DV24g
    Protein14% DV7g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories410Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol90mg30%
    Sodium400mg17%
    Potassium260mg7%
    Protein7g14%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A120%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    BARBARA ANDERSON 9 months ago
    Great I use sweet n low instead of sugar
    Nicolas 10 months ago
    everyone loves it! switched out regular sugar for brown sugar (bc read comments) and was a good call!
    glennis short 10 months ago
    great, will make again next week🤗
    chefboyardre 10 months ago
    Great recipe I would definitely make this many more times
    Peterman 10 months ago
    perfect recipe we added 2 oz of fireball whiskey to recipe for lur Restaurant in KCMO... sold out before lunch!!!
    randy roberts 10 months ago
    Turned out great, I used brown sugar in mine instead of white and I used regular milk because it’s what I had.
    Chelsea Jones a year ago
    Delicious! It reminds me of my late grandmothers recipe.
    Shauna 2 years ago
    Very very good. Family loved it!!!
    Tina Rhodes 2 years ago
    it was easy to make and was real good family enjoyed it

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