- 2 cups sweet potatoes (mashed, 2–3 medium sweet potatoes)
- 1 pie crust (unbaked 9")
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup evaporated milk
- 2 eggs (well beaten)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract (or dark rum)
- 1/4 teaspoon salt
- 1 egg (lightly beaten)
PER SERVING *
|Calories380Calories from Fat220|
|% DAILY VALUE*|
|Calories from Fat220|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Raquel R. 5 days ago
Delicious. Modified slightly by adding more cinnamon, nutmeg and vanilla for a stronger flavor.
Daeris Selene 18 days ago
This was my first pie I've ever made and it turned out delicious. My friends hate sweet potatoes and they loved it. 😆 10/10 will bake again. ❤
Keyona Barnes 19 days ago
Absolutely delicious! I think I cooked it longer than 55 min though.
Loni 20 days ago
It was delicious!!! Will definitely make again!
Henry 20 days ago
very tasty, I will be making it again
J Henry 21 days ago
It turned out great! I will definitely make it again
Brenda James 21 days ago
I felt that there was too much sugar in the recipe. The sweet potatoes were already sweet, so I cut the sugar to 1/3 instead of the half cup. I also made my own pie crust. overall it had a great taste.
Cheryl Taylor 22 days ago
Great recipe I finally found a sweet potato recipe that was easy to follow and the results were perfect
Hampton 23 days ago
It turned out well, Recipe was easy to follow and easy to prepare!!
Quanda Moore 23 days ago
Amazing receipe!! We looved the pie! I will make again!
Martricia Moffett 23 days ago
Great taste added more vanilla though.
Jennifer S. 23 days ago
Delicious! I add a bit more nutmeg to fit my family’s taste.
Jessica S. 24 days ago
It was great . Mmmmmm
Serena 29 Nov 2017
It was fantastic!!!! It was everything I needed it to be, especially since it was my first time making and type of sweet potato pie! I brought the shortbread pie crust from the store which went perfectly with the sweet potato batter. I would definitely make this again!
Mrs Wesley 27 Nov 2017
This recipe is easy and good, batter is thick like it should be but not as sweet but you can sweeten to your liking. Will make again.
Shields-Reece 24 Nov 2017
Amazing!!! My family loves this
Morgan 24 Nov 2017
Amazing! Delicious! Loved it and never had it before. DEFINITELY making again. This will be a new staple and might possibly replace our traditional pumpkin pie. So dang good!
Jessica D. 17 Nov 2017
Amazing!!!!! it came out perfect. so i made 6 more for friends and family.
Theangrymidget Ofdoom 27 Jul 2017
Pretty much perfect. Add a little pumpkin spice or leave it as is, its just as good.
Maybellin W. 22 Dec 2016
It turn out so good bro. Yall know it and yall will love it. I telling you bro. Please listen bro ok
Cedrick R. 3 Dec 2016
This was my first time making a sweet potato pie and it was the best I've had. The directions was so simple. I will be making more soon.
Tasha H. 24 Nov 2016
i love this recipe. i added more brown and white sugar but it eas the best sweet potato pie yet. i will make it again soon
JACKIE H. 21 Mar 2016
I liked the recipe. I added 1/2 more cinnamon and I put granulated sugar on the top. Everyone loved the pie. I put pecans crushed in one and put some on top it was delicious.
Tiana D. 12 Jan 2016
i made this dish for christmas and they loved it so i am making it again upon request. i didnt use nutmeg last time cause i dont like it but gonna try this time. also dont have evaporated milk gonna try 1%
Crystal C. 28 Dec 2015
I made this pie for a guy I am dating now. He considers himself a pie aficionado and he loved it. I made a double batch and thought it had good flavor. The only sort of "modification" I made was that I made homemade crust. He told me to make sure I keep the recipe, so I am.
Lisa W. 13 Nov 2015
I tried this recipe two days ago and my family loved it. I will definitely make for the holidays this year!