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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol45mg15% |
Sodium520mg22% |
Potassium370mg11% |
Protein7g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber5g20% |
Sugars28g |
Vitamin A230% |
Vitamin C4% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(14)

Joshua Mackey 3 years ago
The pie turned out great. Instead of boiling the potatoes I baked them to retain their natural flavor.

sandra okosun 3 years ago
Lots of preparation but worth it. Everyone loved it. So happy with the results.

sade thomas 3 years ago
This recipe was everything and then some! I will definitely be baking this again!

Shabahtane Lelonek 5 years ago
This pie came out great. I used 4 large sweet potatoes. I didn't weigh them bcuz who does that right. Since I added more than a pound of potatoes I compensated and change the nutmeg to a 1/2 TBS and the cinnamon to a 1/2 TBS. I also put 1 and a 1/2 tsp of vanilla. Great recipe and starting point

Leah Kortmeyer 5 years ago
It was not what I expected. It wasn’t sweet enough and it was too buttery. I could taste more potato than anything else, which is not what you want in a dessert. I will try a different recipe next time.