Shabahtane Lelonek: "This pie came out great. I used 4 large sweet pot…" Read More
10Ingredients
660Calories
105Minutes

Ingredients

  • 1 pound sweet potatoes
  • 1 unbaked pie crust
  • 1/2 cup butter (softened)
  • 3/4 cup granulated white sugar
  • 1/2 cup evaporated milk
  • 2 pieces eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • water (for boiling sweet potatoes)
Read Directions

NutritionView more

660Calories
Sodium22%DV520mg
Fat60%DV39g
Protein14%DV7g
Carbs24%DV73g
Fiber20%DV5g

PER SERVING *

Calories660Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat16g80%
Trans Fat
Cholesterol45mg15%
Sodium520mg22%
Potassium370mg11%
Protein7g14%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber5g20%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
This pie came out great. I used 4 large sweet potatoes. I didn't weigh them bcuz who does that right. Since I added more than a pound of potatoes I compensated and change the nutmeg to a 1/2 TBS and the cinnamon to a 1/2 TBS. I also put 1 and a 1/2 tsp of vanilla. Great recipe and starting point
Irini 29 Mar
I absolutely loved this and so did my whole family! Definitely making again!
Leah Kortmeyer 24 Nov 2017
It was not what I expected. It wasn’t sweet enough and it was too buttery. I could taste more potato than anything else, which is not what you want in a dessert. I will try a different recipe next time.
Tina Rhodes 12 Oct 2017
easy to make and realy good