Sweet Potato Napoleon with Lamb and Sweet and Sour Chutney. Recipe | Yummly

Sweet Potato Napoleon with Lamb and Sweet and Sour Chutney.

ON DINE CHEZ NANOU
23Ingredients
105Minutes
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Description

The mundane routine of dinner can be difficult to surpass. It is important to keep new recipe in your back pocket in case you are feeling sick of the ordinary. Here is one for the books. Try our Sweet Potato Napoleon with Lamb and Sweet and Sour Chutney.. They are not only healthy but packed with flavor. Try this Sweet Potato Napoleon with Lamb and Sweet and Sour Chutney. recipe out and let us know your thoughts in the comments below. You can also give this recipe a star rating.

Ingredients

US|METRIC
  • 300 grams carrots
  • 200 grams butternut squash
  • 1 onion
  • 1 apple
  • 1 teaspoon ground ginger
  • 1 teaspoon spice (blend)
  • 1 teaspoon ground cinnamon
  • 250 milliliters cider vinegar
  • 200 grams sugar
  • 40 grams raisins (dried)
  • 1 dried apricots
  • 1 tablespoon maple syrup
  • 2 sweet potatoes
  • olive oil
  • 30 grams pistachios
  • fresh mint
  • 1 avocado
  • 1/2 lime
  • 150 grams leg of lamb
  • 1 tablespoon spice (blend)
  • balsamic vinegar
  • 1 tablespoon oil
  • arugula
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    Directions

    1. Peel and grate carrots and butternut squash.
    2. In a dutch oven, heat 1 tablespoon oil.
    3. Saute the onion cut into small pieces, add carrots and squash, the apple cut into small pieces, saute for about 3-4 minutes stirring constantly.
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