Ingredients

  • 1 pound elbow macaroni (or gluten-free pasta)
  • 3 tablespoons olive oil
  • 1/3 cup all purpose flour (or gluten-free all-purpose flour)
  • 1 cup sweet potato (mashed cooked peeled, about 1 medium peeled red sweet potato)
  • 3 1/2 cups almond milk
  • 2 teaspoons sea salt
  • 1 clove garlic (minced)
  • 1 teaspoon dijon mustard
  • 1 teaspoon soy sauce
  • 1 teaspoon lime juice
  • 3 teaspoons fresh rosemary (chopped)
Read Directions

NutritionView more

540Calories
Sodium46%DV1110mg
Fat22%DV14g
Protein35%DV18g
Carbs28%DV85g
Fiber16%DV4g

PER SERVING *

Calories540Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium1110mg46%
Potassium550mg16%
Protein18g35%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber4g16%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Strong sweet potato flavor
Bethany W. 31 May
Really nice and really good alternative to a normal mac and cheese. A lot nicer than using yeast flakes!!!
Kelly 13 Feb
Delicious! Staple in our dinner rotation.
Mike 29 Nov 2017
It was ok, not a big rosemary fan. I think next time I’ll use some Italian seasoning and some Sriracha to spice it up a bit.
Eve Davignon 17 Sep 2017
Bon, bonne texture mais je rajouterais de la levure alimentaire pour le gout