Sweet Potato Ice Cream Pie Recipe | Yummly
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Sweet Potato Ice Cream Pie

BREYERS
10Ingredients
15Minutes
480Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 cups graham cracker crumbs
  • 1/2 cup butter (melted)
  • 16 ounces sweet potatoes (drained)
  • 1/4 cup light brown sugar (packed)
  • 1 teaspoon ground cinnamon (plus extra for garnish)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 1/2 quarts breyers natural vanilla ice cream
  • 1 can whipped cream
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    Directions

    1. Combine graham cracker crumbs and butter in medium bowl. Press onto bottom and up sides of a 9-inch deep-dish pie plate. Chill until firm, about 30 minutes.
    2. Meanwhile, combine sweet potatoes, brown sugar, cinnamon, vanilla, nutmeg and salt in food processor or blender and process until smooth. Add Breyers® Natural Vanilla ice cream and process until blended.
    3. Spread sweet potato mixture evenly over crust. Freeze until firm, at least 8 hours or overnight.
    4. Top with dollops of whipped cream and sprinkle with ground cinnamon.
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium360mg15%
    Potassium240mg7%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars38g76%
    Vitamin A170%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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