Sweet Potato Hash with Canadian Bacon, Red Pepper & Sage

COOKIN' CANUCK
11Ingredients
45Minutes
240Calories

Ingredients

US|METRIC
  • 1 1/2 pounds sweet potato (peeled and cut into ½-inch dice, about 4 ½ cups)
  • 8 ounces russet potato (peeled and cut into ½-inch dice, about 1 ½ cups)
  • 1 tablespoon olive oil
  • 5 ounces canadian bacon (cut into ½-inch pieces)
  • 2 cloves garlic (minced)
  • 1/4 teaspoon red chile flakes
  • 1 red bell pepper (cut into ½-inch dice)
  • 3 green onions (thinly sliced, divided)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground nutmeg (preferably fresh)
  • 1 tablespoon chopped fresh sage (finely)
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    NutritionView More

    240Calories
    Sodium30% DV720mg
    Fat8% DV5g
    Protein20% DV10g
    Carbs13% DV39g
    Fiber20% DV5g
    Calories240Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium720mg30%
    Potassium830mg24%
    Protein10g20%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A400%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.