Ingredients

  • 2 tablespoons olive oil
  • 4 cups sweet potatoes (diced)
  • 2 red bell peppers (diced)
  • 4 scallions (thinly sliced, whites and greens separated)
  • 1 1/2 teaspoons fresh tarragon (minced)
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NutritionView more

200Calories
Sodium3%DV80mg
Fat11%DV7g
Protein8%DV4g
Carbs10%DV31g
Fiber24%DV6g

PER SERVING *

Calories200Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium80mg3%
Potassium630mg18%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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