Sweet Potato Gnocchi With Chestnut Pesto

FOODISTA
12Ingredients
75Minutes

Ingredients

US|METRIC
  • 600 grams sweet potato
  • 2 flour
  • 1 pinch salt
  • 1 egg
  • 1 teaspoon nutmeg
  • 150 inches chestnuts (gram, peel)
  • 100 grams grated Parmesan
  • 1 handful toasted walnuts
  • 2 handfuls parsley
  • lemon juice
  • pepper
  • salt
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Making the pesto
    2. Preheat the oven to 400F / 200C
    3. Cut a cross in the flat side of the chestnut and put them in water for 20 minutes.
    View 17 More StepsDiscover more recipes from Foodista

    PlanShop