Sweet Potato Gnocchi Recipe | Yummly
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Sweet Potato Gnocchi

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  • 1 1/2 pounds sweet potatoes (unpeeled, about 4 medium sized)
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 2 tablespoons potato starch
  • 1/2 teaspoon ground nutmeg
  • 50 grams egg
  • 1 1/2 cups all purpose flour (divided)
  • 1/4 cup unsalted butter
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons chopped fresh chives
  • 1 teaspoon chopped fresh sage
  • 1/2 teaspoon chopped fresh thyme
  • 1 tablespoon white balsamic vinegar
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    1. Preheat oven to 375 degrees. Line rimmed baking sheet with parchment paper.
    2. Cut sweet potatoes in half lengthwise and brush all surfaces with olive oil. Season fleshy sides with salt and place, flesh-side down, on prepared pan. Bake 45 minutes or until tender. Cool.
    3. Remove flesh from potato skins using spoon and add to Bowl of KitchenAid® Artisan Mini Stand Mixer. Attach Bowl and Flat Paddle to mixer. Turn to Speed 1 and stir 30 seconds. Turn to Speed 4 and mix 1 minute. Scrape side and bottom of bowl. Add potato starch. Turn to Speed 6 and mix 1 minute or until smooth.
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