Sweet Potato Enchilada Stack

TASTE OF HOME
11Ingredients
40Minutes
500Calories

Ingredients

US|METRIC
  • 1 sweet potato (large, peeled and cut into 1/2-inch cubes)
  • 1 tablespoon water
  • 1 pound ground beef
  • 1 onion (medium, chopped)
  • 15 ounces black beans (rinsed and drained)
  • 10 ounces enchilada sauce
  • 2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 3 flour tortillas (8 inches)
  • 2 cups shredded cheddar cheese
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    NutritionView More

    500Calories
    Sodium47% DV1130mg
    Fat40% DV26g
    Protein63% DV32g
    Carbs12% DV35g
    Fiber32% DV8g
    Calories500Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat1g
    Cholesterol90mg30%
    Sodium1130mg47%
    Potassium630mg18%
    Protein32g63%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A80%
    Vitamin C10%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.