Sweet Potato Curry Recipe | Yummly

Sweet Potato Curry

ELAVEGAN(3)
Deer: "Good, but I’ve used the worst substitute for coco…" Read More
18Ingredients
30Minutes
470Calories
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Ingredients

US|METRIC
  • 1 pound sweet potatoes (about 2 medium peeled and chopped into 3 cm pieces)
  • 2 cups fresh spinach
  • 1/2 tablespoon oil
  • 100 grams onion (chopped)
  • 4 garlic cloves (minced)
  • 2 inches fresh ginger (minced)
  • 1/2 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt (or less/more to taste)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes (use less if you don't like it too spicy)
  • 1/4 teaspoon black pepper (or less/more to taste)
  • 1/4 teaspoon ground ginger
  • 1 1/3 cups coconut milk (canned)
  • 1 cup passata (tomato sauce)
  • 15 ounces chickpeas (rinsed and drained, optional)
  • 1 gram parsley (cilantro)
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    NutritionView More

    470Calories
    Sodium46% DV1100mg
    Fat34% DV22g
    Protein24% DV12g
    Carbs21% DV63g
    Fiber48% DV12g
    Calories470Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol
    Sodium1100mg46%
    Potassium1230mg35%
    Protein12g24%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber12g48%
    Sugars11g22%
    Vitamin A360%
    Vitamin C40%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Deer 2 months ago
    Good, but I’ve used the worst substitute for coconut milk possible, cream... next time I will try if I can tolerate coconut milk or will try something else..
    Needs more liquid but the flavor is great. I’ll probably double the coconut milk and spices next time.
    Alin C. 7 months ago
    simple and delicious!

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