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Sweet Potato Cupcakes with Cream Cheese Icing
MAKING THYME FOR HEALTH16Ingredients
55Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Quinoa Flour
- 1/2 cup all purpose flour
- 7.5 oz. potato puree (sweet)
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 3/4 cup brown sugar
- 1/2 cup canola oil
- 1 egg
- 1 tsp. vanilla extract
- 2 Tbsp. molasses
- 8 oz. cream cheese (I used light cream cheese)
- 2 Tbsp. Earth Balance
- 1 cup powdered sugar (add more if needed or if you prefer a sweeter icing)
- 1 tsp. vanilla extract
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium600mg25% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber<1g3% |
| Sugars64g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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