7Ingredients
320Calories
50Minutes

Ingredients

  • 2 cups white cornmeal (self-rising, mix, or substitute 1 1/2 cups plus 6 tablespoons white cornmeal, 2 tablespoons baking powder, and 1 teaspoon salt)
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon pumpkin pie spice (optional)
  • 5 large eggs
  • 2 cups sweet potatoes (mashed, cooked)
  • 8 ounces sour cream
  • 4 ounces unsalted butter (melted, plus more for the skillet)
Read Directions

NutritionView more

320Calories
Sodium3%DV70mg
Fat26%DV17g
Protein14%DV7g
Carbs12%DV35g
Fiber8%DV2g

PER SERVING *

Calories320Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat9g45%
Trans Fat
Cholesterol140mg47%
Sodium70mg3%
Potassium210mg6%
Protein7g14%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Redd 16 Mar
This is some delicious cornbread I would have never thought to use sweet potatoes I made muffins so good