Sweet Potato Chili (vegan!) Slow Cooker
12
160
45

Ingredients

  • 2 sweet potatoes (peeled and in 2-inch chunks)
  • 1 yellow onion (diced)
  • 2 garlic cloves (minced)
  • 15 ounces red kidney beans (drained and rinsed, or 2/3 cup dried beans, soaked overnight and boiled briskly for 10 minutes because of the freaky red bean toxin thing)
  • 1 red bell pepper (seeded and chopped)
  • 14 1/2 ounces tomatoes (whatever's on sale, mine had oregano and roasted garlic)
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder (chipotle)
  • 1/2 teaspoon kosher salt
  • 1 cup water
  • 1/2 cup orange juice (not pictured. If you don't have any in the house, use water)
Read Directions

NutritionView more

160Calories
Sodium16%DV380mg
Fat2%DV1.5g
Protein18%DV9g
Carbs11%DV32g
Fiber20%DV5g

PER SERVING *

Calories160Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium380mg16%
Potassium900mg26%
Protein9g18%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.