Add All to Shopping List
Add to Meal Planner
|Calories510Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Christy Emanuelson a year ago
Delicious! Well seasoned and filling. Made this for my bf who likes heat and my mom who doesn’t like heat, both loved it. If you like it spicy, jalapeño or other peppers make great additions.
Wendy James 2 years ago
Very spicy!! But loved it!!!
Tamika M. 2 years ago
This is a great base recipe, I added green pepper and a can or so of rotel fire roasted. You can adjust ingredients or add your personal chili favorites.
Eri Hook 2 years ago
Perfect for a snowy day! I added some quinoa and zucchini and subbed organic chili beans as that’s what I had on hand. Served with the suggested cilantro, avocado, lime, sour cream, shredded cheese and corn chips (jalapeño flavored!). So delish!
Joe 2 years ago
Great, added leftover smoked turkey
Brennan F. 3 years ago
We make this often since it's a hit with the whole family. We swap out the crushed tomatoes for some broth
C. S. 4 years ago
I thought this recipe was pretty good. I added ginger and turmeric and I thought it still tasted okay, but it seemed to be missing something... maybe salt? But overall, it was yummy.
Leslie H. 4 years ago
Too sweet for my husband, I thought it was good the first day. The leftovers were terrible!!! The sweetness increased big time and had to throw it all out, just too sweet for any of us to eat. Will not make again.
Lindi F. 4 years ago
Took this to a potluck and it got rave reviews. I used chipotle seasoning and roasted garlic instead of fresh. Very tasty.