Sweet Potato Chickpea Curry Recipe With Fresh Kale

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16Ingredients
30Minutes
370Calories

Ingredients

US|METRIC
  • 4 tablespoons olive oil
  • 1 sweet potato (peeled & diced)
  • 1 onion (diced)
  • 1 green bell pepper (diced)
  • 1 carrot (diced)
  • 2 cups baby kale (washed)
  • 15 ounces chickpeas (drained and rinsed)
  • 1 can full fat coconut milk
  • 2 tablespoons red curry paste
  • 2 tablespoons soy sauce
  • 3 cloves garlic
  • 2 teaspoons ginger (fresh grated)
  • 1 cup water
  • fresh cilantro
  • limes
  • 6 cups cooked rice
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    NutritionView More

    370Calories
    Sodium23% DV550mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium570mg16%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A140%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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