Sweet Potato Cheesecake Recipe | Yummly
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Sweet Potato Cheesecake

COOKIE DOUGH AND OVEN MITT(4)
Shant'e Wiggins: "This was amazing and easy. Followed instructions…" Read More
14Ingredients
115Minutes
800Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1/2 cup pecans
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup butter (melted)
  • 24 ounces cream cheese (bricks, room temperature)
  • 2 cups sweet potatoes
  • 1 cup granulated sugar
  • 3/4 cup light brown sugar (packed)
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups mini marshmallows
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    NutritionView More

    800Calories
    Sodium20% DV480mg
    Fat75% DV49g
    Protein20% DV10g
    Carbs28% DV85g
    Fiber8% DV2g
    Calories800Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol210mg70%
    Sodium480mg20%
    Potassium320mg9%
    Protein10g20%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber2g8%
    Sugars64g128%
    Vitamin A110%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Shant'e Wiggins 2 years ago
    This was amazing and easy. Followed instructions except I used Neufchâtel cheese and it taste great!
    Kristina Mabry 2 years ago
    This was easy to make and tastes amazing!
    Ms Annette 3 years ago
    Excellent! I added a pecan crumble top instead of marshmallows.
    P Ryan Uttzey 3 years ago
    Lovely. I’d advise boiling the sweet potatoes to maximize softness and using a food processor to mix the batter. Makes it so much smoother.

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