Sweet Potato Casserole with Pecan Topping Recipe | Yummly
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Sweet Potato Casserole with Pecan Topping

YUMMLY(2)
Sarah Steel: "Really easy to make and good enough to be a side…" Read More
16Ingredients
55Minutes
500Calories
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Description

The very best sweet potato casserole with a crunchy pecan streusel topping, made to impress a crowd.

Ingredients

US|METRIC
14 SERVINGS
  • 4 pounds sweet potatoes (4 lb. is about 6 large)
  • nonstick cooking spray
  • 6 tablespoons light brown sugar (packed, for potatoes)
  • 1/4 cup butter (melted, for potatoes)
  • 6 tablespoons heavy cream (or half-and-half)
  • 1/2 teaspoon ground cinnamon (scant, for potatoes)
  • 1/2 teaspoon nutmeg (scant)
  • 1/2 teaspoon salt (for potatoes)
  • 1 pinch black pepper
  • 3 large eggs (beaten)
  • 2 cups pecans (roughly chopped, 2 cups is about 8 oz.)
  • 1 1/2 cups flour
  • 2/3 cup light brown sugar (packed, for topping)
  • 2 teaspoons ground cinnamon (for topping)
  • 1/8 teaspoon salt (for topping)
  • 1/2 cup butter (melted, for topping)
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    NutritionView More

    500Calories
    Sodium11% DV270mg
    Fat45% DV29g
    Protein14% DV7g
    Carbs19% DV56g
    Fiber28% DV7g
    Calories500Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium270mg11%
    Potassium580mg17%
    Protein7g14%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber7g28%
    Sugars22g44%
    Vitamin A380%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sarah Steel 4 months ago
    Really easy to make and good enough to be a side dish or a dessert. Too much sugar for my diabetic father, but I'll happily have his serving!
    lalita j. a year ago
    Very tasty, I didn’t need to add anything.

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