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Description
The very best sweet potato casserole with a crunchy pecan streusel topping, made to impress a crowd.
Ingredients
US|METRIC
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Directions
- Poke holes all over the sweet potatoes with a fork, then place them on a large microwave-safe plate. Microwave on high for 15-20 minutes, until the potatoes are very fork-tender. Carefully remove the plate from the microwave and allow the sweet potatoes to cool for about 15 minutes, or until cool enough to handle. Microwave in batches if necessary.
- Preheat the oven to 375°F.
- Spray a 9x13-inch casserole dish with nonstick cooking spray. Set aside.
NutritionView More
470Calories
Sodium11% DV270mg
Fat38% DV25g
Protein14% DV7g
Carbs19% DV58g
Fiber24% DV6g
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium270mg11% |
| Potassium570mg16% |
| Protein7g14% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars25g50% |
| Vitamin A380% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.