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Sarah Steel: "Really easy to make and good enough to be a side…" Read More
16Ingredients
55Minutes
500Calories
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Description
The very best sweet potato casserole with a crunchy pecan streusel topping, made to impress a crowd.
Ingredients
US|METRIC
14 SERVINGS
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Directions
- Poke holes all over the sweet potatoes with a fork and place them on a large microwave-safe plate. Microwave on high until the potatoes are very fork-tender, 15-20 minutes. Carefully remove the plate from the microwave and allow the sweet potatoes to cool until cool enough to handle, about 15 minutes. Microwave in batches if necessary.
- Preheat the oven to 375°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
NutritionView More
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500Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories500Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol80mg27% |
Sodium270mg11% |
Potassium580mg17% |
Protein7g14% |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber7g28% |
Sugars22g44% |
Vitamin A380% |
Vitamin C6% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)

Sarah Steel 2 years ago
Really easy to make and good enough to be a side dish or a dessert. Too much sugar for my diabetic father, but I'll happily have his serving!