Sweet Potato Casserole with Pecan Topping Recipe | Yummly
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Sweet Potato Casserole with Pecan Topping

YUMMLY(2)
Sarah Steel: "Really easy to make and good enough to be a side…" Read More
16Ingredients
55Minutes
500Calories
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Description

The very best sweet potato casserole with a crunchy pecan streusel topping, made to impress a crowd.

Ingredients

US|METRIC
14 SERVINGS
  • 4 lb. sweet potatoes (4 lb. is about 6 large)
  • nonstick cooking spray
  • 6 Tbsp. light brown sugar (packed, for potatoes)
  • 1/4 cup butter (melted, for potatoes)
  • 6 Tbsp. heavy cream (or half-and-half)
  • 1/2 tsp. ground cinnamon (scant, for potatoes)
  • 1/2 tsp. ground nutmeg (scant)
  • 1/2 tsp. salt (for potatoes)
  • 1 pinch black pepper
  • 3 large eggs (beaten)
  • 2 cups pecans (roughly chopped, 2 cups is about 8 oz.)
  • 1 1/2 cups all-purpose flour
  • 2/3 cup light brown sugar (packed, for topping)
  • 2 tsp. ground cinnamon (for topping)
  • 1/8 tsp. salt (for topping)
  • 1/2 cup butter (melted, for topping)
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    Directions

    1. Poke holes all over the sweet potatoes with a fork and place them on a large microwave-safe plate. Microwave on high until the potatoes are very fork-tender, 15-20 minutes. Carefully remove the plate from the microwave and allow the sweet potatoes to cool until cool enough to handle, about 15 minutes. Microwave in batches if necessary.
    2. Preheat the oven to 375°F.
    3. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium270mg11%
    Potassium580mg17%
    Protein7g14%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber7g28%
    Sugars22g44%
    Vitamin A380%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

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    Sarah Steel 2 years ago
    Really easy to make and good enough to be a side dish or a dessert. Too much sugar for my diabetic father, but I'll happily have his serving!
    lalita j. 3 years ago
    Very tasty, I didn’t need to add anything.

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