Sweet Potato Casserole

Name: Sweet Potato Casserole
Total time: 2400 s
Yield: 8 servings
Ingredients: 56 ounces sweet potatoes drained and mashed; 1/2 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 cup brown sugar; 4 tablespoons butter melted; 1/2 cup pecans chopped; 1 cup cornflake crumbs crushed

Pork

9Ingredients

┅Calories

40Minutes

Description

This isn't the sticky-sweet of marshmallow-topped sweet potatoes from most childhood memories of sweet potatoes. You can even add a couple tablespoons of orange juice to give a slight citrus flavor.

Ingredients

servings:

56 ounces sweet potatoes (drained and mashed)
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup brown sugar
4 tablespoons butter (melted)
1/2 cup pecans (chopped)
1 cup cornflake crumbs (crushed)

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Directions

1In large bowl, mix together well the potatoes, sugar, eggs, vanilla and salt. Place mixture in a 13x9-inch greased baking dish. In medium bowl, mix together the brown sugar, melted butter, pecans and crumbs. Sprinkle the crumb mixture evenly over the top of the potatoes and bake at 350 degrees F. for 30 minutes.
2Serve hot.

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