Sweet Potato Broccoli Salad with Garlic-Ginger Tahini Sauce Recipe | Yummly

Sweet Potato Broccoli Salad with Garlic-Ginger Tahini Sauce

RAWMAZING(1)
S G.: "The ingredients I have on hand included tamari sa…" Read More
6Ingredients
25Minutes
190Calories
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Ingredients

US|METRIC
  • 4 cups sweet potato (cut in 1-inch chunks and steamed for 15 minutes or until tender)
  • 4 cups broccolini (can substitute broccoli, cut in bite sized pieces)
  • 1/4 cup coconut aminos (can substitute low sodium soy sauce)
  • 2 tablespoons tahini
  • 5 cloves garlic (minced)
  • 1 teaspoon fresh ginger (grated)
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    NutritionView More

    190Calories
    Sodium5% DV110mg
    Fat5% DV3.5g
    Protein14% DV7g
    Carbs12% DV36g
    Fiber28% DV7g
    Calories190Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium110mg5%
    Potassium780mg22%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A390%
    Vitamin C140%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    S G. a year ago
    The ingredients I have on hand included tamari sauce and broccoli which substituted coconut aminos and broccolini respectively. The sauce was salty but still it was also nice. I only added very small amount of the sauce to the veggies. For next time of making this recipe, I would use less amount of tamari sauce. I definitely would make this again.

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