Sweet Potato-Black Bean Pasta Summer Rolls with Coconut-Lime Tahini Sauce

Keepin' It KindReviews(1)
M: "Very tasty. I used mung bean noodles (what I had…" Read More
20Ingredients
200Calories
50Minutes

Ingredients

  • 1/2 cup tahini
  • 1/4 cup lite coconut milk (canned)
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons tamari
  • 1 1/2 tablespoons maple syrup
  • 1 teaspoon Sriracha sauce (or hot sauce)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/2 package pasta (Explore Asia black bean)
  • 1 sweet potato (peeled)
  • 1/4 red cabbage (shredded or very thinly sliced)
  • 1/3 cup chopped cilantro (fresh)
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 1 tablespoon tamari
  • 1/2 tablespoon agave syrup
  • salt
  • pepper
  • 1 avocado (thinly sliced)
  • 8 sheets rice paper
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NutritionView more

200Calories
Sodium19%DV450mg
Fat23%DV15g
Protein10%DV5g
Carbs5%DV16g
Fiber20%DV5g

PER SERVING *

Calories200Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat
Cholesterol0mg0%
Sodium450mg19%
Potassium370mg11%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
M 10 Aug 2016
Very tasty. I used mung bean noodles (what I had on hand) and made this as a salad. Nice, light lunch yet quite filling. The tahini sauce is rockin'. I doubled everything, but the tahini and coconut milk.