7Ingredients
150Calories
40Minutes

Ingredients

  • 1 cup sweet potato (mashed cooked)
  • 6 tablespoons melted butter (divided)
  • 1 1/4 cups all purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 1/4 cup milk
Read Directions

NutritionView more

150Calories
Sodium10%DV250mg
Fat11%DV7g
Protein4%DV2g
Carbs6%DV19g
Fiber3%DV<1g

PER SERVING *

Calories150Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium250mg10%
Potassium75mg2%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber<1g3%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
cc c. 29 Oct 2016
As as another reviewer mentioned I similarly found the dough to be very wet so I made them as drop biscuits. Tasty though.
Sarah . 31 Jan 2016
The dough as the recipe says is REALLY sticky, I had to add more flour. The texture itself is closer to a muffin to me, but then again instead of all-purpose flour I had to use bread flour. I like them though, they taste good.