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Ingredients
US|METRIC
3 SERVINGS
- 2 sweet potatoes (Medium, washed and cut into ½" disks)
- olive oil
- dried rosemary
- 1 tsp. dried basil (+ extra)
- 1/2 tsp. garlic powder (+ extra)
- pepper
- salt
- 1/4 red onion (medium, finely diced)
- 1/3 English cucumber (peeled and finely diced)
- balsamic vinegar ({1-2 Tbsp.})
- 2 tomatoes (medium, medium sliceSame thickness as the sweet potatoes)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A260% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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