Sweet Peach Baked BBQ Chicken Recipe | Yummly

Sweet Peach Baked BBQ Chicken

Suzy Bevins: "This dish was delicious.👌 I added a little more…" Read More


Enjoy all the flavors of barbecue in a flash with this sweet and smoky chicken thigh recipe. The recipe is a Yummly original created by Edwina Clark.


  • 4 boneless skinless chicken thighs
  • cooking spray
  • 1 cup barbecue sauce
  • 1/4 cup peach jam
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon salt
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    NutritionView More

    Sodium38% DV920mg
    Fat12% DV8g
    Protein76% DV39g
    Carbs14% DV43g
    Fiber4% DV1g
    Calories410Calories from Fat70
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Vitamin A4%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Suzy Bevins 3 days ago
    This dish was delicious.👌 I added a little more peach jam and a little less bbq for flavor. It is high in sugar but its a great quick fix meal after a long tournament day of volleyball. Pair it with stirfry rice and peas w/ carrots. 😁 Enjoy!
    Jess Lee 5 days ago
    Very high sugar content for a non-outstanding result. Was tasty but heath benefits outweigh the flavour.
    Leah 9 days ago
    very tasty, although the peach flavor was not as prominent as I'd hoped it'd be.
    Larry 10 days ago
    One of the simplest yet tasty dinner ideas I've tried so far as a beginner cook.
    Cassandra 15 days ago
    It was tasty and simple.
    Scott Dawson 25 days ago
    It was good. Pretty simple recipe.
    Ashleigh ROOT 25 days ago
    Pretty good I used sweet and spicy bbq
    Annette Grady a month ago
    I didnt care for the sauce. it was too sweet and not enough kick from the peoper. Maybe I'll tweak the recipe and try again eventually.
    Ben Stoneking a month ago
    Really easy to make. Used a spicy BBQ sauce which complimented the sweetness of the peach. I will be making it again.
    Brian Hempel a month ago
    Very simple! Loved that, a little on the sweet side so the next time we make it we will try and tone down the sweet a little.
    Paula Ruter a month ago
    This was so good! I did leave out the cayenne.
    Eli Holloway a month ago
    It tasted absolutely amazing!! It was very easy to make. I'll definitely be making this again.
    holdren a month ago
    Not to good. Substitute chicken breast for the thighs, I guess I never really cared much for baked bbq chicken, always like rubber. I'm spoiled, better on the grill.
    Siera Pierpont a month ago
    Soooo delicious! I’ve made this recipe 3 times now and I this time I tried adding 1 tsp cinnamon powder to the sauce and it made it somehow even better! Super easy to whip up and insanely delicious. I’ve never had leftovers!
    Boeckenstedt 2 months ago
    Next time we are putting this in the crock pot, shredding the chicken and making sandwiches. It was a hit! We loved it. We used chicken breasts and doubled the recipe.
    Sarah Temple 2 months ago
    This recipe tasted very good! Also had a bit of spice we are very happy!!!
    Alan Manzer 2 months ago
    It was pretty good and best of all easy. I would recommend reserving some of the BBQ sauce and brushing some on while it bakes. It would increase the BBQ flavor.
    Deb Reed 2 months ago
    Increased the recipe for 8 thighs and did 1:2 ratio on the peach/bbq sauce just to give it more sweet spice flavor and it came out great!
    Black Gurl 2 months ago
    I added cayenne pepper to kick up the spiciness. I also used chicken breast instead thighs. It was sweet and spicy deliciousness!
    Vex Dj 2 months ago
    Jucy and flavourful.
    Reynolds 3 months ago
    Turned out great, probably need to let the chicken cook a little longer than 20 mins
    Allison Telford 5 months ago
    Just make regular barbeque chicken next time. Done.
    Wayne Thomas 6 months ago
    it turned out great!!
    Nat Wilson 7 months ago
    Awesome Sauce i didnt have Peach jam so i used pureed peaches but everything else was perfect!
    Esau Gonzalez Garay 7 months ago
    It was good, juicy chicken. The sauce was delicious. I made the chicken with broccoli, carrots, and cauliflower. Also with quinoa.
    Mike Landry 7 months ago
    okay. Baked chicken with BBQ sauce.
    Evan Mungan 7 months ago
    Pretty quality, I didn't have peach jam so I used blackberry preserves which was almost as good! Also I used chicken breasts cut into about the same size as an average chicken thigh and only used half the sauce and preserves called for, so that it would have less sugar and be healthier. That ended up meaning I doubled the recipe to make 3 lbs of chicken and it seems pretty perfect to me!
    Collin Smith 8 months ago
    Easy to make, really tasty.
    Kimmy 8 months ago
    Easy & so moist n tender
    Julie 9 months ago
    Did not turn out for me.

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