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Sweet Pea Panna Cotta With Crab and Cicely, Mango and Dashi Sorbet, Brown Crab Toast
GREAT BRITISH CHEFS31Ingredients
85Minutes
910Calories
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Sweet Pea Panna Cotta With Crab and Cicely, Mango and Dashi Sorbet, Brown Crab Toast
Great British Chefs
Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat21g105% |
Trans Fat0.5g |
Cholesterol165mg55% |
Sodium650mg27% |
Potassium480mg14% |
Protein11g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber5g20% |
Sugars64g |
Vitamin A30% |
Vitamin C80% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.