Sweet Pea Autumn Casserole

Best Foods
Sweet Pea Autumn Casserole


1/2 cup Hellmann's® or Best Foods® Mayonnaise
4 1/2 ounces sliced mushrooms (drained and patted dry)
2 tablespoons 2% reduced-fat milk
1/4 cup dried cranberries
12 ounces sweet peas (Birds Eye® Steamfresh®, prepared according to package directions)
1 1/4 cups cube mix season stuf (crushed)
3 tablespoons Country Crock® Spread (melted)


1Preheat oven to 425°.
2Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot Birds Eye® Sweet Peas, then turn into greased 1-quart shallow casserole.
3Combine stuffing mix with Country Crock® Spread, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.
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