Ingredients

  • 16 ounces artichoke hearts (frozen, thawed, coarsely chopped)
  • 1 1/2 cups whipping cream (divided)
  • 1/4 cup fresh basil leaves (packed chopped)
  • 30 ounces whole milk ricotta cheese
  • 1 pound peas (frozen petite, thawed)
  • 3/4 cup grated parmesan cheese
  • 2 large eggs
  • 1 teaspoon salt
  • 9 ounces no boil lasagna noodles (package, 12 noodles)
  • 4 cups mozzarella cheese (coarsely grated, about 1 pound)
Read Directions

NutritionView more

320Calories
Sodium20%DV490mg
Fat32%DV21g
Protein35%DV18g
Carbs5%DV14g
Fiber24%DV6g

PER SERVING *

Calories320Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat13g65%
Trans Fat
Cholesterol115mg38%
Sodium490mg20%
Potassium340mg10%
Protein18g35%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User