Kristi P.: "Vanilla and sugar make these rolls sweet, and the…" Read More
8Ingredients
710Calories
75Minutes

These Sweet Pastry Rolls will melt in your mouth... we promise!! This recipe is packed with sweet flavor and doughy texture! The perfect blend for a post-meal dessert or party serving. These bite-size pieces can be served on a party platter for everyone to nibble on or in a basket at the end of an Italian dinner. We are eager to hear your thoughts on this Sweet Pastry Rolls recipe!

Ingredients

  • 500 grams flour
  • 250 grams milk
  • 80 grams butter
  • 0.8 grams sugar
  • 1 egg
  • 1 packet dry yeast
  • 1 teaspoon vanilla extract
  • chocolate chips (as needed)

Directions

  1. Place all the ingredients in the mixer and turn it on to low speed until the dough is soft.
  2. Let the dough rise in a warm place for approximately 2 hours, then divide the dough into pieces weighing approximately 50 grams each.
  3. Shape each ball of dough into a strip of dough, using a rolling pin.
  4. Sprinkle with some chocolate chips, roll up each strip of dough.
  5. Once all the rolls are ready let them rise for 30 to 40 minutes.
  6. Brush each sweet roll with some beaten egg white and sprinkle with sugar grains.
  7. Bake in a preheated oven at 160 to 180C for 10 to 15 minutes.
  8. Remove the rolls from the oven and cool.
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NutritionView more

710Calories
Sodium7%DV170mg
Fat35%DV23g
Protein35%DV18g
Carbs35%DV106g
Fiber20%DV5g

PER SERVING *

Calories710Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat13g65%
Trans Fat
Cholesterol100mg33%
Sodium170mg7%
Potassium330mg9%
Protein18g35%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate106g35%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kristi P. 1 Jun 2015
Vanilla and sugar make these rolls sweet, and the addition of chocolate chips during the second rise makes them into a true dessert roll. They are finished with a sprinkle of sugar, but a light citrus glaze or a dusting of cocoa would be another good choice.