When you want to make muffins without having to make a trip to the grocery store, here's your answer. Eggs, sugar, butter, flour, and milk are all that's needed, meaning you can bake a batch of these whenever the mood strikes. Using melted butter lends richer taste and a denser texture (in the best way) than when the butter is creamed until light and fluffy. They'll be ready for eating within half an hour, preferably dusted with powdered sugar and ground cinnamon (and with a glass of milk).
- 2 eggs
- 300 grams sugar
- 50 grams butter (melted)
- 100 grams flour
- 0.5 liters milk
- Preheat oven to 180°C (approximately 350°F).
- Beat eggs and sugar and add melted butter, then mix in flour and milk.
- Bake in preheated oven for 15-20 minutes.
- Remove from pan and sprinkle with powdered sugar and cinnamon.