Sweet Milk Tamales

Directions

1. With a knife, cut the ears of corn to obtain the kernels.
2. In a blender, add the corn kernels and some milk.
3. Strain the mixture and place in a saucepan.
4. Add the sugar, cinnamon stick, and the rest of the milk.
5. Heat while stirring continuously. Bring to a boil and continue to cook for 20 to 30 minutes while stirring with a wooden spoon.
6. Remove from the stove and stir occasionally.
7. Let the mixture cool.
8. Meanwhile, boil the corn husks in water. Dry off with a towel.
9. Once the mixture is cool, use a spoon to place mixture in each corn husk. Close and refrigerate until the tamales solidify.