Make your own sweet tamales for a dessert to finish off a night of Mexican food with this recipe for Sweet Milk Tamales. Made with a combination of sweet corn, milk, cinnamon, and sugar, this sweet tamale recipe is simple and straightforward. These tamales do not require any steaming but are rather refrigerated in the corn husks until set. Be sure to boil the corn husks before using them to wrap the sweet tamale mixture.
- With a knife, cut the ears of corn to obtain the kernels.
- In a blender, add the corn kernels and some milk.
- Strain the mixture and place in a saucepan.