Ingredients

  • 1 pound lasagna noodles
  • 29 ounces crushed tomatoes (can of)
  • 3 cloves garlic (– chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1/2 lemon
  • 1/2 cup chicken broth
  • 1/4 cup fresh basil (chopped)
  • 2 roasted bell peppers
  • 1/2 onion (roasted)
  • 3 beefsteak tomatoes (roasted)
  • 3 tablespoons olive oil
  • 32 ounces ricotta cheese
  • 10 ounces frozen chopped spinach
  • 1 clove garlic (chopped)
  • 1 egg
  • 1/2 cup parmesan cheese (– grated)
  • 1/2 cup mozzarella cheese (– grated)
  • 1/2 cup mozzarella (for topping the noodles)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon cinnamon
  • 1 teaspoon sugar
Read Directions

NutritionView more

680Calories
Sodium43%DV1030mg
Fat71%DV46g
Protein76%DV39g
Carbs11%DV32g
Fiber24%DV6g

PER SERVING *

Calories680Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat23g115%
Trans Fat
Cholesterol185mg62%
Sodium1030mg43%
Potassium1190mg34%
Protein39g76%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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