jeremiah baker: "I made it but used beef and a chicken stock inste…" Read More
9Ingredients
180Calories
5Hours

Ingredients

  • 1 kilogram diced lamb (I had a butcher debone and dice a leg piece of lamb)
  • 1 onion (large, diced)
  • 2 cloves garlic (minced)
  • 3 teaspoons mild curry powder
  • 1/2 teaspoon minced ginger
  • 2 cooking apples (small green granny smith, pealed, cored and diced)
  • 1/2 cup liquid (beef stock)
  • 1/2 cup chutney (fruit)
  • cornflour (to thicken)
Read Directions

NutritionView more

180Calories
Sodium1%DV15mg
Fat0%DV0g
Protein2%DV<1g
Carbs15%DV44g
Fiber12%DV3g

PER SERVING *

Calories180Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium15mg1%
Potassium200mg6%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber3g12%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
I made it but used beef and a chicken stock instead. Believe it or not it came out really good and i pressure cooked it so the beef was really tender
My favourite lamb curry recipe, easy to make. This recipe I’ve cooked 3 times so far.
Lorrainne 3 Apr
Good but pork was dry. probably user error (didnt have the pork submerged in the liquids).
The recipe as written did not have the correct amount of curry powder in my opinion. Perhaps, it should be 3 tblsp not 3 teaspoons. I cut the recipe in half but not the curry powder. The 3 tsps only gave a slight taste of curry. I used Hot Madras Curry from the Indian store. In addition, I added about 1.5 tsps of crushed red pepper. This gave it a wonderful sweet and spicy taste. The rest of the amounts were correct and the meat was tender and fell off apart easily.