Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Description
Tired of the same ol' barbecue? Try these slightly sweet chops. Since the marinade is used as part of the glaze, be sure to follow directions and heat it to a rolling boil before using it as the glaze. Serve with rice pilaf and steamed carrots and snow peas.
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Rub each chop with ginger and garlic. Combine soy sauce, honey and butter. Place chops and marinate in self-sealing bag. Marinate chops for at least 2 hours or overnight in refrigerator.
- Remove chops and discard marinade. Grill chops directly over heat for about 10-12 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.