- 4 tablespoons butter
- 1 can corn (drained)
- 2 tablespoons white sugar (or honey, I used honey)
- 1/3 cup heavy cream (I used Whole Milk)
- 1/2 teaspoon black pepper
PER SERVING *
|Calories550Calories from Fat380|
|% DAILY VALUE*|
|Calories from Fat380|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Anthony 9 days ago
This is an amazing and quick side dish to make, very tasty, I would recommend salting it a bit after it’s done though! Mother really enjoyed it too!
nyah johnson 5 Jul
maybe add less butter. i love butter so it was fine for me but not my mom.
Amy Damavandi D. 4 Jul
It’s good. Really good. If you find it too sweet (I did) you can personalize it by adding cayenne or obviously extra salt.
Cassandra Rucker 23 May
This was sooo good I can’t wait to make it again
Miss Carequeen 25 Mar
Reminds me of Granny, now I can recreate her fried corn. Almost.
Ruthie 16 Feb
It was really good my kids liked it
Pod 6 Jan
It was really good. I mixed it with tater tots, chicken tenders, and cheese to make my own version of the KFC famous bowl. it turned out great, but next time I make it I’ll use less sugar because it was almost to sweet.
Joseph R. 23 Sep 2017
It was pretty good and very easy to make.👍🏼👍🏼
Sheffield 15 Sep 2017
Really tasty used sour cream instead of heavy cream and it turned out so delicious
Laura 29 Aug 2017
Very tasty, I think I will omit the salt next time though.
Michelle O. 10 Aug 2017
Entire family loved it!!
MaryLou L. 29 Jun 2017
Had a cookout so I tripled the recipe, OMG was it ever a hit! No left overs in this pan! Everyone loved it!
Bobby J 3 Jun 2017
Had a can of corn which is usually pretty boring on its own., Thanks for this amazing recipe, I now have a good recipe for my boring can of corn. Very delicious!
Kathryn Cerda 31 May 2017
everyone loved it! so simple to make...were having this again tomorrow
Sarafina L. 25 May 2017
This sweet fried corn is delicious it was the first side to go at dinner. its not to sweet its just enough. the pepper gives it a little heat.
Jessen 31 Dec 2016
i made this with prime rib roast and it was the talk of the table 3 people left with the recipe 👍👍👍👍