“Sweet Fire” Porterhouse Pork Chops

PORK (1)
Jennifer: "Really good and easy!!" Read More
7Ingredients
15Minutes
Calories

Ingredients

US|METRIC
  • 4 porterhouse (bone-in loin) pork chops (about 3/4-inch thick)
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons chipotle chile (ground)
  • 1 1/2 teaspoons coarse salt
  • 1 Orange (large)
  • 2 teaspoons garlic (minced)
  • 1/3 cup honey
  • Remove All from Shopping List

    Directions

    1. In a small bowl, stir oil, ground chipotle, salt, orange zest and garlic together into a paste. Using a rubber spatula, spread chipotle mixture over both sides of pork. Let stand for 15 to 30 minutes.
    2. Prepare a medium-hot fire in grill. Place chops on grill and close lid. Grill over direct heat, turning once, about 4-5 minutes per side, until the internal temperature of the pork on a meat thermometer measures between 145 degrees F. (medium rare) and 160 degrees F. (medium). During the last 2 minutes, brush chops on both sides with honey. Remove from grill and let rest for 3 minutes.
    Discover more recipes from Pork
    Did you make this?

    Reviews(1)

    Jennifer a year ago
    Really good and easy!!

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe