“Sweet Fire” Porterhouse Pork Chops Recipe | Yummly

“Sweet Fire” Porterhouse Pork Chops

Steve A: "Turned out fantastic. might use a little less ora…" Read More
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“Sweet Fire” Porterhouse Pork Chops

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  • 4 porterhouse (bone-in loin) pork chops (about 3/4-inch thick)
  • 2 Tbsp. olive oil
  • 1 1/2 tsp. chipotle chile (ground)
  • 1 1/2 tsp. coarse salt
  • 1 Orange (large)
  • 2 tsp. garlic (minced)
  • 1/3 cup honey
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    1. In a small bowl, stir oil, ground chipotle, salt, orange zest and garlic together into a paste. Using a rubber spatula, spread chipotle mixture over both sides of pork. Let stand for 15 to 30 minutes.
    2. Prepare a medium-hot fire in grill. Place chops on grill and close lid. Grill over direct heat, turning once, about 4-5 minutes per side, until the internal temperature of the pork on a meat thermometer measures between 145 degrees F. (medium rare) and 160 degrees F. (medium). During the last 2 minutes, brush chops on both sides with honey. Remove from grill and let rest for 3 minutes.
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    Reviewer Profile Image
    Steve A 3 years ago
    Turned out fantastic. might use a little less orange zest next time. Will make it again!
    Reviewer Profile Image
    Connell 5 years ago
    Really good and easy!!