“Sweet Fire” Porterhouse Pork Chops

Pork
“Sweet Fire” Porterhouse Pork Chops
4
7
180
15

Ingredients

4 Porterhouse pork chops (about 3/4-inch thick)
2 tablespoons olive oil
1 1/2 teaspoons chipotle chile (ground)
1 1/2 teaspoons coarse salt
1 orange (large)
2 teaspoons garlic (minced)
1/3 cup honey

Directions

1In a small bowl, stir oil, ground chipotle, salt, orange zest and garlic together into a paste. Using a rubber spatula, spread chipotle mixture over both sides of pork. Let stand for 15 to 30 minutes.
2Prepare a medium-hot fire in grill. Place chops on grill and close lid. Grill over direct heat, turning once, about 4-5 minutes per side, until the internal temperature of the pork on a meat thermometer measures between 145 degrees F. (medium rare) and 160 degrees F. (medium). During the last 2 minutes, brush chops on both sides with honey. Remove from grill and let rest for 3 minutes.
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NutritionView more

180Calories
Sodium37%DV890mg
Fat11%DV7g
Protein2%DV<1g
Carbs10%DV31g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium890mg37%
Potassium115mg3%
Protein<1g2%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber2g8%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.