Sweet Fig and Walnut Vol-au-ventAs receitas lá de casa
Vol-au-vent is just the classic French term for what are actually fairly simple, albeit incredibly delicious, filled pastries, which can be layered with sweet or savory fillings. Here, the puff pastry sheet is spread with sweet fig jam and chopped walnuts, then rolled up into a log and sliced into rounds. The pastries turn wonderfully golden brown and crisp during baking. Let cool completely before serving, dusted with powdered sugar.